Kristy Recipe Reviews (Pg. 1) - Allrecipes.com (13744249)

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Kristy

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Slow Cooker Borscht

Reviewed: Sep. 9, 2014
Wonderful recipe, I love using my slow cooker when I get the chance :) What I wish I would've done: added all the veggies at the beginning! Even the "high" temp isn't really hot enough to disintegrate anything like I though it would. I sear my beef (after tossing in seasoned flour) before starting :S Include the beet greens for sure, half the vinegar, skip the tomato paste, and I blended 1/3 of the soup at the end in the blender until super smooth (after picking out the beef cubes) and re-added to the soup to make a really nice consistency. I found it quite soupy without doing that. Incredible flavour, minimal effort. I will make this again for sure!
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Easy Banana Brownies

Reviewed: Nov. 14, 2013
Too cakey. I was looking for a fudgier brownie. I don't know if I just eat too much banana bread or something but was tired of the banana flavour, just wanted straight ChOCoLatE! if u like a little fluff in ur brownie this is a nice recipe but i`ll keep searching for my perfect chewy bite..
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Chef John's Pumpkin Scones

Reviewed: Nov. 14, 2013
Delish! Add spices, omit nuts. Cream cheese glaze set these off for me. A new fall fav :) Gotta say Chef John, you never disappoint!!
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Rhubarb Custard Pie IV

Reviewed: Jul. 16, 2013
Rhubarb omelette. It must have over cooked, even though I followed directions. I suggest checking it regularly towards the end, the center should jiggle like creme brulee.
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Chef John's Pumpkin Creme Brulee

Reviewed: Oct. 11, 2012
I will make this instead of pumpkin pie next Thanksgiving! Delish. I would HIGHLY recommend straining this mixture before filling the ramekins :)
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Orange Slush

Reviewed: Feb. 10, 2011
I subsituted lemonade concentrate and it was delicious. I little sweet, but hit the spot!
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Chewy Brownies

Reviewed: Jan. 6, 2011
Delish! I would sub half the oil for apple sauce next time, as well I used 1/4 cup cocoa powder and 4 melted squares of semi-sweet chocolate. This really helped to add depth to the chocolate flavour. Also, 1 and 1/2 cups of sugar was plenty. No powdered sugar, 2/3 cup of nuts sprinkled on top. Perfect!
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