prissycat Recipe Reviews (Pg. 1) - Allrecipes.com (13744)

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Granny's Brownies

Reviewed: Feb. 13, 2000
I need a 6th card to rate these superb brownies!!! I made them for a Valentine's dinner last night and my guests almost ate the pan! I will double the recipe the next time I make them!
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5 users found this review helpful

Chocolate Eclair Cake

Reviewed: Jul. 10, 2010
My family love this! So easy and I always have the ingredients on hand. I like this frosting SO much better than the recipes that use a can of frosting.....
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3 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Jul. 10, 2010
Wonderful recipe! I do add in about 2 T. of finely chopped green onion, and a few dashes of garlic powder. YUM!
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4 users found this review helpful

Brownie Chocolate Chip Cheesecake

Reviewed: Jul. 10, 2010
Delicious and easy! I made this for Father's Day weekend. Took other's advice and used Ghiradelli brownie mix (which I normally use when I use a mix). Better made a day in advance.
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3 users found this review helpful

The Best Potato Salad

Reviewed: May 22, 2010
This is a very good potato salad. My normal potato salad is basically this one minus the optional ingredients (and I use Italian dressing in place of ranch). I made this yesterday, and my family loved it. I would recommend cutting the salt back some. I used 1 tsp. rather than 1 1/2 tsp. The only change I made was to leave out the black olives as my family does not care for them. As others have said, this is much better the next day. Next time, I will add some crisp cooked bacon.
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2 users found this review helpful

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Apr. 1, 2010
This recipe is a different, delicious way to prepare green beans. I make these two or three times a month, and make them often for holiday meals. I do not use cilantro in the recipe, as my family does not care for it. I do add in about 1/4 tsp. of black pepper. YUM!
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3 users found this review helpful

Coconut Poke Cake

Reviewed: Mar. 27, 2010
I use yellow cake mix for this recipe and sub. whole milk for the water called for on the cake mix box (I do this with all cake mixes). I also add in a tsp. of vanilla extract and 1/2 tsp. of butter extract to the batter. Cake is very moist and delicious - much better made a day or two in advance and chilled until serving time. Cream of coconut is located beside the alcholoic drink mixes at my supermarket.
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5 users found this review helpful

Bread Machine Honey Oatmeal Bread

Reviewed: Mar. 3, 2010
Delicious and easy!
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 9, 2004
Very good muffins. I halved the recipe and used only 1/4 cup oil rather than 1/2 cup because of comments in reviews about the muffins being greasy. I also used low-fat sour cream.
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0 users found this review helpful

Angel Chicken Pasta

Reviewed: Feb. 18, 2002
Excellent recipe, but next time I will double the sauce. It is a keeper for us.
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1 user found this review helpful

Salsa Chicken

Reviewed: Feb. 18, 2002
Very easy and delicious recipe! I have made it twice - first by the exact recipe. Second time, I added 3/4 c. raw rice to the bottom of the pan, stirred in 1+ tsp. of taco seasoning and poured in approximately 1 1/2 cups chicken broth. I then laid the prepared chicken on top. Covered with foil and baked 45 min. Uncovered to melt cheese. YUM!!
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3 users found this review helpful

Swiss Vegetable Medley

Reviewed: Aug. 6, 2001
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.
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71 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Mar. 5, 2001
Exceptionally good pizza!! I have made it twice and my family already wants it again. The second time I added a few more green onions and used Bacon-Ranch dressing (I also use Roma tomatoes). YUM!!! This recipe is excellent!!
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2 users found this review helpful

Spinach Dip I

Reviewed: Sep. 15, 2000
I added about 2 chopped green onions and used Knorr brand dry veg. soup mix (in my opinion it's the best). This dip is great and so easy to make! Great with bread, Ruffles, or veggies!!!
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60 users found this review helpful

French Dip Sandwiches

Reviewed: Jul. 26, 2000
I toasted several pieces of french bread on a cookie sheet in the oven, topped toast with the meat and some "juice"; then covered with Jack cheese and ran under the broiler. Served with a fork! Delicious!!! Next time I will add some onion and worcestershire sauce and decrease the amount of thyme (to suit my hubby's tastes). Great recipe!
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1 user found this review helpful

Mike's Favorite Grilled Cheese

Reviewed: Aug. 10, 2001
This is THE sandwich of my childhood! Excellent, but IMO even better with a little mayo. added to the sandwich b/f grilling.
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0 users found this review helpful

BLT Pasta Salad

Reviewed: Jul. 12, 2010
This is a wonderful recipe that I have made at least 20 times since discovering the recipe a few years ago. It is a huge hit for picnics, BBQs, office parties, holiday meals, etc. My family loves this! Matter of fact, I've never met anyone who didn't like this recipe - get requests for the recipe all the time. My family does not, however, care for bottled light ranch dressing in this recipe, so I make up my own ranch from the little pouch. I also use a 12 oz. pkg. of bacon rather than 16 oz. - it's still plenty, and saves money. I sometimes add in some finely chopped bell pepper and celery if I have it, and have used green or red onions in place of yellow onions - just use what I have on hand.
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7 users found this review helpful

Classic ANGEL FLAKE Coconut Cake

Reviewed: Jul. 9, 2010
This cake is just delicious - it's a huge hit everytime I make it! I also love that it is so easy to make, and that I always have the ingredients on hand. I make it in 3 layers rather than 2, and I use the larger size pudding with a tick less than 1/2 c. extra milk (I use whole milk for the pudding and extra creamy whipped topping). I leave everything else the same. Best made two days in advance.
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6 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Mar. 18, 2000
This is a very easy recipe that tastes very elegant! Excellent!!
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1 user found this review helpful

Chocolate Trifle

Reviewed: May 24, 2001
I made this for a potluck meal at church and it was "gone" in a matter of minutes. Very impressive - the filling tastes very smooth and elegant!
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0 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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