prissycat Recipe Reviews (Pg. 3) - Allrecipes.com (13744)

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Swiss Vegetable Medley

Reviewed: Aug. 6, 2001
I, too, have made this for years. I like cheddar cheese better than Swiss and I use a small can (2.8 oz) of fried onion rings (not 6 oz. as listed). Also, I add about 1/4 cup milk with sour cream to keep casserole from getting too sticky. Also, always make sure veggies are thawed or they don't get done.
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71 users found this review helpful

Quiche Seville

Reviewed: Jun. 27, 2001
Use SMALL can of french fried onions - NOT large can!!!!!!
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14 users found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: Jun. 27, 2001
Very good and SOOOO easy!! I usually use yellow cake mix, chocoalte pudding, and milk chocolate chips in this cake. I have used all chocolate with semi sweet chips - good, but VERY rich. Yesterday I made it for DH to take to work today. I used yellow cake mix, chocolate pudding, half milk chocolate chips, and half semi sweet. I only had 1/2 cup of sour cream on hand, so I used that and 1/2 cup of whipped cream cheese. He said it was eaten in minutes and was the best version I've made. I will make another this weekend to verify. ha ha!
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3 users found this review helpful

Chocolate Trifle

Reviewed: May 24, 2001
I made this for a potluck meal at church and it was "gone" in a matter of minutes. Very impressive - the filling tastes very smooth and elegant!
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0 users found this review helpful

Blueberry Cream Cheese Pound Cake I

Reviewed: Apr. 2, 2001
Excellent taste and a very pretty cake!
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1 user found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Mar. 17, 2001
Excellent cake, easy and very moist!!!
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: Mar. 5, 2001
Exceptionally good pizza!! I have made it twice and my family already wants it again. The second time I added a few more green onions and used Bacon-Ranch dressing (I also use Roma tomatoes). YUM!!! This recipe is excellent!!
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2 users found this review helpful

Strawberry Dream Cake II

Reviewed: Feb. 22, 2001
EXCELLENT - very easy to make and a family favorite!! *** Note: I was given this recipe in 1991; not sure when the cake mix dr. published it in her book.
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14 users found this review helpful

Gina's Pound Cake

Reviewed: Jan. 14, 2001
We thought this cake was good, but not the best. Does not have enough flavor. I think 2 tsp. of vanilla and 1 tsp. each of lemon and orange would help.
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2 users found this review helpful

Cheese Ball II

Reviewed: Dec. 9, 2000
This cheese ball is great IF you really LOVE black olives. We do not, so I made it the 2nd time with about 1/4 the bl. olives originally called for and it was great! I will leave the olives out all together next time.
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16 users found this review helpful

Quiche Supreme

Reviewed: Dec. 2, 2000
This is delicious!!!
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7 users found this review helpful

Bill's Divinity

Reviewed: Nov. 7, 2000
I've tried this recipe twice and it does not set up for me. Mine was a gooey, sticky mess. I've always seen divinity recipes that went to about 248 degrees for half the syrup, then about 272 for the other half.
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13 users found this review helpful

Strawberry Trifle

Reviewed: Oct. 18, 2000
Excellent! Light and delicious. Pudding is supposed to be the largest sized box. I now use 2 1/2 cups of milk in the pudding and fresh berries when they are in season.
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99 users found this review helpful

Spinach Dip I

Reviewed: Sep. 15, 2000
I added about 2 chopped green onions and used Knorr brand dry veg. soup mix (in my opinion it's the best). This dip is great and so easy to make! Great with bread, Ruffles, or veggies!!!
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60 users found this review helpful

Cakes In A Cone

Reviewed: Sep. 10, 2000
These treats are cute and taste good IF eaten the day they are baked. If made the day before serving they are a DISASTER!!! The cones get gooey and soggy the next day.
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152 users found this review helpful

Sausage Cheese Cornbread

Reviewed: Aug. 14, 2000
Delicious!
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15 users found this review helpful

French Dip Sandwiches

Reviewed: Jul. 26, 2000
I toasted several pieces of french bread on a cookie sheet in the oven, topped toast with the meat and some "juice"; then covered with Jack cheese and ran under the broiler. Served with a fork! Delicious!!! Next time I will add some onion and worcestershire sauce and decrease the amount of thyme (to suit my hubby's tastes). Great recipe!
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1 user found this review helpful

Lemon Ice-Box Cake II

Reviewed: Jun. 26, 2000
Very light dessert - perfect for summer time!!
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2 users found this review helpful

Jiffy Cinnamon Rolls

Reviewed: Apr. 13, 2000
These are good, but by no means compare with cinnamon rolls made with yeast. These are great if you are in a hurry, but aren't close the the "real thing".
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6 users found this review helpful

Displaying results 41-60 (of 69) reviews
 
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