nut99 Recipe Reviews (Pg. 1) - Allrecipes.com (13743816)

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Whole Wheat Oatmeal Bread

Reviewed: Dec. 10, 2008
Great hearty texture. Not too fluffy but not too heavy. This was exactly what I was looking for. We had this with a vegetarian Italian Peasant soup and it didn't fall apart when dipped into the broth. I didn't have powdered milk so I just used regular milk in the same measurement. Set the breadmaker for whole wheat, 2lbs and medium crust. Perfect, perfect, perfect!! Thanks!
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19 users found this review helpful

Breakfast Burritos de Frank

Reviewed: Jan. 4, 2009
AWESOME! I used my own homemade salsa and substituted egg whites only. For extra flavor, I added fresh cilantro sprigs!Wrapped in warm tortilla and savored every bite!!
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4 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 12, 2009
This was a good recipe but I was expecting a bit more flavor. I know this must sound crazy considering all the spices that go into this recipe. I used a can of Hunt's tomato sauce (just pureed tomato without spices/herbs). I think it needs some fresh cut tomatoes. I did chop up a potato and threw in some frozen peas. I didn't use all the lentils, there were just way too many.
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0 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jun. 16, 2009
made this with the mayo and lemon juice instead and it came out great!! I also used real freshly minced garlic, one large clove. Then I sprayed it with Pam Spray, butter flavor. Came out great. I didn't give it a full 5 stars since I used other's suggestions instead of the original.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 31, 2009
This sauce is better than any of the numerous bottles I've wasted money on from the store. I make Japanese sticky rice and broccoli to go with it. It's my two picky eater's favorite meal. The only change I made was to use rice vinegar instead of cider vinegar. I've never made it with cider so not sure if it really makes a difference, it just seems to make more sense. Thanks for a great recipe!!
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0 users found this review helpful

Blackened Fish

Reviewed: Sep. 18, 2009
I used this spice recipe to make blackened swordfish. The spice combination was perfect. Much better than others I've used in the past. Definately sticking with this one!!!
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1 user found this review helpful

French Bread

Reviewed: Nov. 9, 2009
Disappointed. Couldn't give this the full 5 stars due to taste. Just your basic white bread except it had a hard outter crust. Didn't have the consistancy of French bread at all. If you're looking for more of a sandwich bread, this is your recipe. I'll try another recipe and not make this one again.
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0 users found this review helpful

Cheddar-Thyme Flaky Biscuits

Reviewed: Nov. 19, 2009
Big hit with my recipe club ladies. I did make some changes. Substituted 1/2 cup of flour for whole wheat and reduced sugar by half. Didn't have cream of tartar but it didn't keep these biscuits from coming out fluffy. Took the recommendation of another reviewer and grated the butter with a cheese grater. I LOVED this suggestion!! It made it so much easier to blend. Fabulous, quick and Very Easy biscuits. Will make for Thanksgiving!
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2 users found this review helpful

Garlic and Basil Vinaigrette

Reviewed: Nov. 29, 2009
DELISH!! Perfect with a big Italian salad. THANKS!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Oct. 27, 2010
Delish!!! I made them exactly as written. Next time I'll probably add less sugar as they were a bit on the sweet side.
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0 users found this review helpful

Clark's Quiche

Reviewed: Oct. 27, 2010
Really good!!!.. And I'm not a quiche eater but this made me re-evalute. It was quick and easy. I made one for a friend in need of a meal for her family and kept the other. Didn't expect my husband to be too excited about it either but since there is so much meat it was perfect for a full dinner meal. I did cut down on the amount of bacon and made up for it with ham, just to lessen the guilt! Thanks for a great recipe.
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0 users found this review helpful

Asian Orange Chicken

Reviewed: Jan. 20, 2011
Great recipe. Was a bit on the sweet side but then again I didn't add the red pepper flakes since the kids were eating it. I did add some Sriracha hot sauce to my own to help balance the sweet and it was great! I also picked up some vegetable fried rice at our local Chinese restaurant to go on the side. Saved time and went perfectly.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 23, 2012
Great taste (I doubled the vanilla) but didn't get that "chewy" cookie other reviewers wrote these had. They were almost too soft! I hate to give a bad review, but these didn't get me that excited at taste testing time. Wished there was a bit more complexity to the texture.
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Cranberry Nut Granola Bars

Reviewed: Jan. 16, 2014
Really wish I could give this recipe a better rating but it was just OK. I made them with dried cherries, almonds and semi sweet chocolate chips and the end product was lacking something. Not sure if it needed salt or sweet or vanilla but the flavor was not as good as it could be. I even added about 1/2 tsp vanilla extract to the condensed milk. I think I may try to tweak the recipe to develop the flavor a bit. Maybe a bit more vanilla mixed in and a dash of salt on top just before popping into the oven.
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Chocolate Zucchini Bread I

Reviewed: Aug. 15, 2014
I felt this recipe called for a lot of sugar. Instead of the 2 cups it called for I added 1 3/4. I had never made it before and didn't want to change too much initially. Having sampled them with the slightly reduced amount now, I will reduce even further next time. I also substituted 1/2 cup of whole wheat flour in place of all purpose white. The recipe is definitely a keeper. Everyone in my house loved them, just a bit too sweet for my taste.
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0 users found this review helpful

 
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