Farrah Recipe Reviews (Pg. 1) - Allrecipes.com (13743625)

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Pumpkin Chip Cookies

Reviewed: Nov. 30, 2011
I followed the recipe exactly, and got good reviews from my guests. However, I thought they tasted a little raw and flour-y inside. I started cooking my 3rd batch a little longer, more like 15 minutes--but still found them to taste a little too dough-y for my liking.
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Baked Spaghetti

Reviewed: Sep. 28, 2011
I followed the instructions pretty closely--didn't have season salt, so I used chili powder and salt, store bought 24oz sauce and used less ricotta and mozarella cheeses. Overall, it was still more cheesy than saucy. I thought it was a little bland in that sense. I know my husband will think it needs more salt. I even put garlic salt on the meat. Not sure what went wrong. Otherwise, it's not a bad dish if you can figure out the proper proportions. Beware--this is seriously a LOT of food. There is no way my husband and I could eat this alone. I had a tiny corner piece to try, and that's all I could manage for dinner--it's very filling. I will have to invite people over this weekend to get it eaten!
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Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 8, 2010
i followed some of the modified recipes--doubled the nutmeg, cinnamon, increased the puree, and the chocolate chips, reduced the heat. they came out nicely looks wise, and ok taste wise. my complaints are: 1. even with the papers liners, the muffins stuck badly to them 2. they weren't very sweet, but the chocolate chips helped 3. i wish i hadn't increased the chips, they were a little messy--too many choc. chips per muffin. 4. i had leftover batter and had to make 2 more than 12
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