Barbara Profile - (13743592)

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Member Since: Aug. 2008
Cooking Level: Expert
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Recipe Reviews 2 reviews
Pan Seared Lemon Tilapia with Parmesan Pasta
I loved this recipe. The only thing I changed was instead of elbow macaroni I used whole wheat Penne. I kept everything else the same and it was incredible. Thanks for the great recipe. :)

1 user found this review helpful
Reviewed On: Dec. 10, 2010
The Best Rolled Sugar Cookies
These cookies were delicious. I used the advice of some other people on here and used parchment paper. OMG where has this tip been my whole life?? It made cutting and rolling these cookies so easy. I would definitely recommend letting these set in the fridge overnight though. I tried the day I made the dough (after 1 hr in the fridge) and it could not be done. I put it in the fridge overnight and voila!! Perfect. I made little Onesie cookies for a Baby Shower and everyone loved them. I had girl take about 1 dz home because she loved them so much. I used an icing recipe from an old old old Pillsbury cookbook. *I won't use any other - it's perfect* Thanks so much for the recipe!! Delicious!

1 user found this review helpful
Reviewed On: Aug. 21, 2008

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