The sauce made this extraordinary!! I made several modifications though. I halved the chicken and pounded 1/2inch thick (sprinkled both sides with salt, pepper, and oregano), placed the ham and swiss on top and then rolled it up, dipped the roll into a mixture of: 1 clove minced garlic, 1 egg, and chicken broth; then covered the dipped roll in 1 cup panko bread crumbs mixed with `1 tsp paprika, then FINALLY, baked at 350 for 30 minutes. I made the sauce seperate, and drizzled it over chopped and baked poatoes seasoned with paprika, cayenne, salt, and garlic. The chicken was moist and fork tender, and the sauce made it amazing. My whole family went nuts for it. My husband told me I can make it anytime :-)
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The sauce made this extraordinary!! I made several modifications though. I halved the...