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Cauliflower Pizza Crust

Reviewed: Feb. 15, 2014
Made this last night, it was great. Like others, I did not steam/cook the cauliflower prior to baking. I doubled the recipe so I could make two pizzas. I baked crusts in advance so that our guests could choose their own toppings. Then, popped them in the oven on 425 for 10 minutes, and perfection!
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Cherry Chicken Lettuce Wraps

Reviewed: Jul. 5, 2010
Great,quick dish. I added some garlic, jimaca and water chestnuts for added crunch and flavor then served with pan fried dumplings. Yummy!
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Slow Cooker Pulled Pork

Reviewed: Mar. 20, 2010
This is the best pulled pork recipe I have ever found. It's easy and tasty! Tip: After you have pulled the pork, put it back in the slow cooker with the "juice" (to your prefererence) from the cooking process. Serve right from the slowcooker with the Asian Slaw. My family oves it!!!
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Spicy Bean Salsa

Reviewed: Aug. 21, 2008
This recipe is fantastic and can take on many flavors depending on how you "tweak it" For example, I omit the black-eyed peas and use Garbonzo beans, Chick Peas OR Golden Hominy. I use real garlic vs garlic salt and I also sub yellow and red peppers vs green. Be careful adding too much Italian dressing, it can ovewhelm. Otherwise, experiment and have fun!
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