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Eggplant Parmesan II
Loved it, especially that it is baked not fried. Only change I would make is that it really takes more than 2 eggs, I had to use 4. I used smaller eggplant so I would not have to salt it. It was so good, even my (almost) 3-year-old loved it!
0 users found this review helpful
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Reviewed On:
Apr. 6, 2013
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