I used this recipe for my pumkin pies this year b/c I was cruched for time and forgot to buy shortening. I loved the result! This is not as good as traditional pie crust but there is so much to appreciate about it. It has a good flavor, saves soooo much time, no fussing with cutting shortening, running/cleaning equipment, chilling utensils, etc and not near as much guilt about eating it as the ingredients are healthier--I'm going to try using whole wheat flour next. I didn't have peanut oil so used a canola oil blend instead. Wonderful recipe on so many levels that I may never go back to traditional crust. Many thanks for sharing!
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I used this recipe for my pumkin pies this year b/c I was cruched for time and forgot to buy...