We loved this. Like others, we made a few modifications, but the base recipe is delicious. We couldn't get much bok choy, and only regular bok choy, not baby, so we subbed the second bunch with baby spinach. Also used rice vinegar, 1 T. toasted sesame oil, mandarin oranges, and, 1/2 tsp ground coriander, for a more authentic taste. As stated, this makes a lot more dressing than you would ever use on 2 bunches of bok choy (we used a little less than half), but you *will* use the rest. Salad would be great with the addition of fried or grilled chicken strips, and dressing would make a great marinade for chicken or beef. The almonds and chow mein noodles are the necessary finish for this salad...don't skip them! Thanks very much for this recipe!
Was this review helpful?
2 users found this review helpful
We loved this. Like others, we made a few modifications, but the base recipe is delicious. We...