Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (13742662)

cook's profile

Kathy

Reviews

Menus

 
View All Reviews Learn more

Lemon Chicken Piccata

Reviewed: Jan. 11, 2015
First let me say I am rating THIS recipe. Not the one I made changes to. I tried this recipe 2 times. The first time exactly as directed with the lemon slices. It was very bitter. The second time with my changes. The second time around I added 1/3 cup of chopped shallot when cooking the garlic. I also added 1/2 cup sauvignon blanc wine and 1/2 cup chicken broth I then grated the lemon rind of one large lemon into the sauce instead of adding the slices also I added sliced portabella mushrooms and doubled the lemon juice. ***Make sure you rinse the capers as they are usually stored in a vinegar brine***. My family gave my dish (the second time around) 5 stars
Was this review helpful? [ YES ]
3 users found this review helpful

Ham Bone Soup

Reviewed: Dec. 29, 2014
Fantastic! what more can I say. My 6 and 11 year old grandchildren are not soup eaters. When I told them this was all I made they tried it, said nothing while they pouted, BUT ASKED for SECONDS I think that says it all. I used only chicken stock instead of water added sweet potatoes and celery along with everything else. Deboned the soup once it was done and served with French bread.
Was this review helpful? [ YES ]
3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jan. 27, 2014
Easiest Fool Proof Beef I have ever made. I followed the recipe exact except I did add garlic to the roast along with the salt and pepper. My oven is old and not 100% accurate so I preheated to 500 and left it there for 20 minutes to make sure the oven was nice and hot, then I set the oven to 475 as directed and cooked my 2lbs eye of the round for 17 minutes, shut the oven off and left it for 2 hours. I let it sit for 15 minutes before I cut it. Perfection, my husband raved over it.
Was this review helpful? [ YES ]
4 users found this review helpful

Eggplant Supper Soup

Reviewed: Dec. 14, 2013
Great tasting soup. Followed the recipe exactly. Even the 6year old grandson who is very picky loved it!. I do not say the word eggplant when they ask what's cooking. I just say hamburger soup. They have asked me at least once a week to make it. This soup is so easy even a beginner can make it! Tried it with leftover turkey and used chicken stock instead of beef, delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Dec. 14, 2012
Excellent cookies! I took the advice of a few other readers and used 1/2 shortening,1/2 butter. I also added 1 teaspoon vanilla & 1 teaspoon water. I baked at 350 for 8 minutes but I moved my oven rack up one from the usual postion ( 3rd row) I allowed them to sit on the cookie sheet for 1 minute and transferred to a rack.....Perfect. I got rave reviews!
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 19, 2012
Out of this world. Made exactly as written, passed them around and everyone thought these were the best they have eaten. On friend thought they were so good she ate half, and than added ice cream to the second half. These muffins are better than my local bakery!
Was this review helpful? [ YES ]
0 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 23, 2011
Very Good, made exactly as written exept I divided the sugars between white & brown. Both husband and I thought this was a great quick dessert. I think next time I will try diet Mountain Dew.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Piccata II

Reviewed: Jan. 23, 2011
This was exactly what I thought Chicken Piccata should be. I used butter and olive oil to fry my chicken. I did add capers , minced garlic and 1/2 cup white wine to the recipe, also salt & pepper to the flour mixture. There was no need to thicken the sauce it was perfect. Will be making this for company again very soon.
Was this review helpful? [ YES ]
2 users found this review helpful

Pumpkin Cake Roll

Reviewed: Dec. 26, 2010
I have been using this recipes for many years, and I am always asked for the recipe. The easiest way to turn out your roll is to first line your pan with wax or parchment paper, 2nd spray your paper with baking Pam ( the one with flour & oil mixed) cook till cake springs back , turn out onto linen towel covered with confectioner sugar, prior to rolling the cake sprinkle confectioner sugar on top of the cake and than roll, it will unroll with no problem.
Was this review helpful? [ YES ]
9 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
Great cookie. Just food for thought Lot's of people say they make these for school functions..Most schools do not allow nuts to be brought in, due to peanut allergies. Just skip the nuts, and you will be asked to bake these all the time.
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 22, 2010
Easy to make Fudgy and just the perfect fix for that chocolate moment. Followed the reipe to the T. I made the dough the night before stuck it into a Tupperware bowl and refrigerator overnight. The dough was easy to work with, no need to wet fingers or sugar them up.. rolled them and than rerolled them in powdered sugar. They crinkled up beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Sloppy Joes II

Reviewed: Jun. 3, 2010
Hubby thought this was the best Sloppy Joe recipe to date. The only change I made was 1/2 cup ketchup & 1/2 cup BBQ sauce along with all the other ingredients.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Mar. 14, 2010
Excellent! The secret is putting them into the oven prior to the slow cooker.. That will release the fat & liquid from the ribs and keep the sauce from becoming to soupy. I followed PEACHESNCREAM2 advise and only used the 1cup ketchup, 1 cup BB sauce 2 TBLS brown sugar and 2tsp vinegar, I also added minced garlic to the mixture and cooked in my slow cooker for 6 hours...Fall off the bone delicious.
Was this review helpful? [ YES ]
14 users found this review helpful

Campbell's® Slow Cooker Savory Pot Roast

Reviewed: Jan. 19, 2009
I have been making this recipe for years. Before bed I prepare it. Line a small roast pan with foli ( enough to cover everything) add your meat, potatoes, carrots along side of meat. Mix onion soup with cream of mushroom soup and pour over everything, In the morning before I go to work I pop it into a 275 degree oven and slow cook for 6-8 hour. When I get home from work, make a few rolls and your meal is ready. Perfect gravy, perfect meat & veggies. Simple and easy. Great to make a beef pot pie with any leftovers, just slice everything and add to pastry.Bake at 400 for 20-30 minutes.
Was this review helpful? [ YES ]
90 users found this review helpful

Slow Cooker London Broil

Reviewed: Oct. 31, 2008
I FOLLWED THE RECEIPE BUT ADDED POTATOES & CARROTS TO THE BOTTOM OF THE SLOW COOKER COOKED ON HIGH FOR 6 HOURS ...... My husband loved it (but he eats anything) I thought it was a bit more like a stew and it had to much tomato flavor for me I will probably make it again but add 1/2 can of tomato soup
Was this review helpful? [ YES ]
1 user found this review helpful

Chocolate Zucchini Cake II

Reviewed: Aug. 25, 2008
Best Zuchinni Cake ever, Kids devoured it! I did not have unsweetened cocoa powder so I added Instant chocolate pudding. Oh So Moist! everyone is asking for more.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States