Loni Recipe Reviews (Pg. 1) - Allrecipes.com (13742640)

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Turkey Pot Pie I

Reviewed: Nov. 27, 2011
My husband, who doesn't like pot pies, ate this when I made it with our leftover thanksgiving turkey, as well as leftover again 2 days later! He wants me to KEEP this recipe and agreed it would be good to have with company! So that alone makes this a success for us. I made a homemade pie crust for the first time in ages, and it was good, but for convenience sake I might use the refrigerated next time. I did make a couple of changes due to our preferences- I left out the onion, reduced the carrots to 1, reduced the potatoes to 2 because that's all we had, and added some frozen corn. The creamy part in this has a wonderful flavor without taking away from the veggies- much better than store bought pot pies. I will make this again!
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Cheesy Potato Soup II

Reviewed: Nov. 27, 2010
Fantastic soup. Made a few changes- Omitted the onions (hubby doesn't like them), added garlic, thyme, and oregano while sauteing. Used cheddar instead of american cheese. Big hit for us!
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Chocolate Chip Cookies VI

Reviewed: Nov. 16, 2008
Love these.
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3 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Nov. 16, 2008
My husband's first response was "excellent". His second was "amazing"- Two words he usually reserves for cookies! He practically begged me to let him take these to work (everyone loved them) and insists I make them again. I brought a few to work for some of the other ladies and all of them loved them! I will be making this again! (and again and again if my husband has anything to say about it!
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Italian Dressing Mix

Reviewed: Aug. 23, 2008
My dad uses so much italian dressing- he used to use the mix and make his own from that. I made some of this mix for him, gave him a copy of the recipe, and now he uses this instead-such a money saver!
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3 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Aug. 23, 2008
Quick, easy, and tasty!!
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Cinnamon Apple Syrup

Reviewed: Aug. 23, 2008
Had this this morning on pancakes- was great! I cut the apples into smaller chunks, not slices. I put a little less water and also let them juice with the cinnamon and sugar on them for several minutes before putting them on to cook (while I began to prepare the pancakes). Also, cooked them longer than the recommended time, leaving the syrup less watery and the apples less crisp. Fantastic, and I will use again!
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3 users found this review helpful

 
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