My husband, who doesn't like pot pies, ate this when I made it with our leftover thanksgiving turkey, as well as leftover again 2 days later! He wants me to KEEP this recipe and agreed it would be good to have with company! So that alone makes this a success for us. I made a homemade pie crust for the first time in ages, and it was good, but for convenience sake I might use the refrigerated next time. I did make a couple of changes due to our preferences- I left out the onion, reduced the carrots to 1, reduced the potatoes to 2 because that's all we had, and added some frozen corn. The creamy part in this has a wonderful flavor without taking away from the veggies- much better than store bought pot pies. I will make this again!
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My husband, who doesn't like pot pies, ate this when I made it with our leftover thanksgiving...