beachbuderfly Profile - (13742595)

cook's profile


Home Town: Yuma, Arizona, USA
Living In: Franklinville, New York, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Middle Eastern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Painting/Drawing
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Blog...  1 post
Mar. 24, 2011 1:31 pm 
Updated: Mar. 24, 2011 1:35 pm
I just subscribed to menu planner.  I'm excited because I love using this website.  I'm going to work on planning out a menu for this coming Sunday-Saturday.  Can't wait to see how it comes out:-) MORE
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From The Blog:  New Menu Planner
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About this Cook
I am a teacher who loves to cook. I'm getting better but still get nervous about cooking for people other than my family. I've got three kids and a significant other to cook for:-) The kids are a little pick and one has food allergies so it can get tricky picking out recipies.
My favorite things to cook
I love to cook big well rounded dinners. I like chicken dinners and I love cooking good finds from this website. I'm working on stuffing chicken. I don't get how to flip to cook on stove with toothpicks in, and I'd like to learn how to cook a good steak.
My cooking triumphs
I made really good shrimp and scallop stuffed shells and vinegar chicken.
My cooking tragedies
I'm still working on the Thanksgiving turkey. My first year I took it out to defrost the night before! Not a good idea. The next year, I cooked it upside down. I realize this is an exceptable method, but I didn't mean to do it. I thought I screwed up. lol I also make pork and potatoes dish the other day. It said to put in the oven for 40 minuts. I did 50 and the potatoes were still hard.
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