This is a solid dish - easy, good, & the kids liked it. I didn't think it was spectacular, but anytime my kids eat fish it's a day for celebration! I followed the recipe exactly except I baked it for 2 minutes less than suggested. The fish was moist but still very well done. I was glad I adjusted the time a bit.

Unbelievably good. I even used a store-bought 6 in graham cracker pie crust - cooked for 45 mins - and it was still wonderful. I did have some cracking, but I think the smaller pie crust may have contributed to that. Look forward to preparing this again with the 9 in springform pan and homemade crust soon. I served it with Desertlovers Classic Caramel Sauce from this site and it was a great combo.

So easy and so good. These are addictive. I doubled the egg whites and the cinnamon and instead of just water I did 1/2 water, 1/2 vanilla. After making these, I'm ready for the holidays and it's only October!

Average at best. Added tons more hot sauce and some cayenne pepper to make it more interesting, but I still will not make this again.

Added about 4-5 chopped green onions to mix; also added a handful of sharp cheddar cheese. Topped with more cheddar about 10 mins before they were done. Outstanding.

Delicious – only suggestion is to make at least a few hours ahead of time because it took a long time for mine to thicken. I made this exactly as the recipe suggested and had no problems.

Very, very good and leaves lots of rub for future dishes. Too much black pepper for my taste - next time will use only one Tbsp. black pepper.

These are easy and absolutely adorable. Other reviewers are correct that the cookies are not a “five”, but they are still quite good. Definitely better than the traditional Halloween cookies with 2 inches of sugary frosting on top that I’ve made with my kids in the past. I added some melted semisweet chocolate to the batter (as suggested by another reviewer) to increase the chocolate flavor. I also added the candy after 8 minutes to avoid the cracking cookie problem. Finally, I lined the cookie sheets with Reynolds parchment paper, which in my opinion really helps with even baking and helps stop cracking. These will be a Halloween tradition in our house from now on!

This is pretty good, and VERY easy. I made homemade garlic spread with 7 oz Philly cream cheese spread, 4 minced garlic cloves, and garlic salt to taste. I was pleased that the cheese spread stayed inside the chicken and did not run out everywhere. Would make again.