MommaMack Recipe Reviews (Pg. 1) - Allrecipes.com (13742418)

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Bread Bowls

Reviewed: Apr. 13, 2009
I have used this recipe at least 5 times now...not only that but it makes excellent rolls...I will post thepicture of them. Great recipe!
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Authentic Thousand Island Dressing

Reviewed: Jan. 25, 2009
I have to say I absolutely love this recipe! Very tasty and I will be doing this again! The pinkish hue in other recipes comes from the roasted red peppers.
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1 user found this review helpful

German Rye Bread

Reviewed: Jan. 25, 2009
I love this rye bread. I happen to love caraway so I doubled it. As far as the dough goes you don't really have to worry because rye is a wet dough. The more flour you add the worse it will turn out. I put the entire recipe in one loaf pan and then used it for homemade reubens. Delish!!
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3 users found this review helpful
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Mexican Egg Rolls

Reviewed: Jan. 18, 2009
I loved this recipe! You can really mix it up and put your own flavor in it. Made fresh salsa with it.
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Chinese Noodle Chicken

Reviewed: Jan. 14, 2009
This is really a quite delicious meal I made it with homemade eggrolls!
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1 user found this review helpful
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Marie-Claude's Orange Cake

Reviewed: Jan. 13, 2009
I loved this recipe and so did my family!
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2 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Dec. 2, 2008
LOVE LOVE LOVE this recipe. I wouldn't change a thing. Made 3 pies with this and they all turned out great!
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Cranberry Glop

Reviewed: Dec. 2, 2008
I wasn't really impressed with this dish nor was my family. Maybe it because we were having stuffing which was the same consistency. I did make fresh cranberry sauce just in case and boy I am sure glad I did. It still sitting in the fridge and I rarely have leftovers!
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5 users found this review helpful

Turkey Brine

Reviewed: Dec. 2, 2008
The turkey was delicous without any dry spots! One hint I did want to give...I used a cooler (you know the kind used for picnics) It solves the refrigeration problem. If that doesn't work use a rubbermaid tote!
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Amazingly Good Eggnog

Reviewed: Dec. 2, 2008
I made this for Thanksgiving and it was a huge hit. I doubled it except the eggs. The result was great. The kids hated eggnog before because they thought it was too thick. Also I used Heavy Cream instead of Light Cream, I think that helped since I only used 12 eggs instead of 24. Thanks so much for the recipe!
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Moist Cinnamon Rolls

Reviewed: Oct. 27, 2008
I have NEVER EVER EVER had cinamon rolls this good. I doubled the recipe not realizing how many this made. They lasted 3 days and omg they were still very moist and ewwy-gooey. My stepson ate so many he couldn't eat dinner!
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Burrito Pie

Reviewed: Oct. 27, 2008
Loves this twist on lasanga! Didn't use the olives. Also did season the meat with taco spices. Served on a bed of lettuce I shredded and topped with a heaping spoonful of sourcream and homeade salsa. Delish!
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Abby's Chicken Rollatini

Reviewed: Oct. 23, 2008
Would you believe Walmart in our area ran out of boneless chicken breast? I subbed it with boneless pork..mmm tasty. I didn't mind the garlic. My husband loved it. Also loved how light it is on the stomach.
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3 users found this review helpful

Four Cheese Macaroni

Reviewed: Oct. 16, 2008
I dumbed the recipe down because A) simple mac and cheese is just good B) because I didn't have all ingredients on hand (just got done with some major baking) and C) because I didn't feel like it (lol...just being honest) Sharp Cheddar melted inHeavy Cream and butter. Poured over macaroni and then sprinkled more cheddar on top...there you go. A yummy simple meal. Not taking away from what this person did, I def will try out the recipe but I still believe there are some ingredients like the egg and salt for instance that are not needed at all.
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Slow Cooker Chili II

Reviewed: Oct. 12, 2008
I think its funny because I didn't slow cook it and it turned out fabulous and thick I add more spice because that is what my family prefers....love putting the cannellini beans in it good idea! This can be a quick recipe too if you want it to. Thank you for a great recipe dont have to use mixes any more!
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French Onion Soup V

Reviewed: Sep. 30, 2008
Great soup. Added worchestershire for taste and coloring. wasn't cloudy at all. did do the wine although I normally wouldn't def. adds demension to the flavor. this is supposed to be a sweet and lightly flavored soup because it is soaked up in the bread and is usually with a salty cheese like swiss. I made my beef stock homeade and my french baguettes homeade off of this sight...yummy! I cooked my onions on low for an hour and used red onions because they are universally known to have a deeper flavor.
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Alfredo Sauce

Reviewed: Sep. 30, 2008
Very lovely recipe. I added minced garlic, black pepper, no salt, a little more nutmeg, some cream cheese and margarine because I didn't have butter. I added some flour to it because I like it a bit thick.
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Easiest, Most Delicious Meringue Buttercream

Reviewed: Sep. 29, 2008
Make sure your bowl and beaters are free of grease. Also room temperature eggs are best. If you have a gas stove you can put the eggs in the oven the day before because the piolet light will make them the perfect temp. Also you can use stabilzing agents. Wonderful recipe. Definately will use this over and over again.
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Pesto Sauce

Reviewed: Sep. 29, 2008
Loved the recipe. Used it with Pesto Stuffed Porkchops and carmelized onions from this sight. Thank you!
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Wedding Cake Frosting

Reviewed: Sep. 29, 2008
I have definately had better buttercream. I did improve it by using raspberries and a cup of sugar and 1/4 water to make syrup. Let it cool and poured into the frosting. Had a beautiful fresh raspberry flavor. Husband enjoyed it. I didn't really like it on its own but great for a base of adding fresh fruit flavors to it.
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3 users found this review helpful

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