Fayrra Recipe Reviews (Pg. 1) - Allrecipes.com (13742346)

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No Bakes

Reviewed: Jun. 18, 2014
Easy and quick. 2 cups of sugar was too sweet (for my husband) so I make them now with 1 and 1/2 cups of sugar.
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Country Pound Cake

Reviewed: Jun. 17, 2014
My first pound cake ever and it turned out great. I made strawberry shortcakes with it. I didn't have a tube pan so I greased and floured a bundt pan instead, but everything else was exactly as the recipe called for.
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Aush (Afghani Chili)

Reviewed: Jun. 17, 2014
This was definitely different but very good. Followed the recipe exactly. We are not big salt lovers but we did add a little to our individual plates. I want to make this again with ground turkey, more beans and more spinach. We liked it a lot with the fettucine and it tasted great as left overs too.
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Amazing Shrimp Stuffed Mushrooms

Reviewed: Jan. 9, 2009
I made these yummy mushrooms for my New Year's Eve party and everyone loved them! I will definitely make them again next year in a double batch as they were the first to be gobbled up..thanks for the great recipe!
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Lime Chicken Picante

Reviewed: Nov. 23, 2008
Perfect flavor! I cut my chicken breasts up into chunks and made a double batch of sauce and baked it all in the oven and it was delicious. Served it with yellow rice and everyone loved it. Thanks for this great recipe!
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Simple Hamburger Stroganoff

Reviewed: Nov. 23, 2008
Very tasty! Made it just as the recipe called for except I added a chopped onion to the ground beef. When I heated up the leftovers the next day I added some milk to keep it saucy and it still tasted great. I will definitely make this again!
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