This is the moistest coffee cake I've ever tasted! I did make some changes as suggested by other reviews. I substituted 1/2 stick margarine for half of the shortening and added 1/2 tsp. cinnamon to the batter. I only had 1% milk so I mixed 2/3 cup of it with 1/3 cup of fat free half & half. I doubled the cinnamon topping recipe and added 1/2 cup finely chopped walnuts and sprinkled it over half the batter and again on top. After the cake was done baking I poured 1/2 stick of melted margarine over the top. Delicious! I will definitely make this recipe again but will cut back on the amount of salt or use butter flavored shortening or unsalted butter for the batter. Thanks to Katee2!!
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This is the moistest coffee cake I've ever tasted! I did make some changes as suggested by...