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Recipe Reviews 3 reviews
Vegetarian Mexican Inspired Stuffed Peppers
Great recipe - but I start with the "best-spanish-rice" recipe from this site (using vegetable broth instead of chicken) and add the beans to the rice before filling the peppers. Feeding both vegetarians and meat-eaters, I can adapt by dividing the rice mixture and adding meat as desired.

0 users found this review helpful
Reviewed On: Jan. 26, 2015
Bread Pudding I
Comfort food with a big C!!! The bread pudding recipe my grandparents and mother made when I was much, much younger! But, we don't add the melted butter. I call it my "best French toast." I cook up a batch of this bread pudding and freeze in individual portions. When I want something sweet for breakfast I warm it in the microwave, add a little maple syrup, and I have a fuss-free "better than French toast" breakfast. My family used to serve it in a bowl with just a bit of milk - cold if the pudding was hot and warm if the pudding was cold - no microwaves back then!

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Nanna's Banana Bread
Absolutely the best banana bread ever. Doubled recipe, using 5 small bananas. Hubby and 3-year-old granddaughter made this bread - they are so proud!!

3 users found this review helpful
Reviewed On: Jun. 2, 2010

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