Melt In Your Mouth Pumpkin Bread
Everyone I make this for loves it soooooo much. This is my daughter's all time favorite thing that I make, ever since she was 2 she asks me to make this all the time. I change a few things that I think make it taste better and make it healthier. I use half whole wheat flour, and instead of coconut cream pudding mix I use 1 sugar free vanilla mix, and 1 sugar free butterscotch mix, also use half a cup of oil and half a cup of applesauce, I double the cinnamon, and I add a tsp of nutmeg, and I only use 1 1/2 cups of sugar instead of 2 cups, also I use 3 whole eggs and 2 egg whites and I whip them for about a minute with an electric mixer before adding to the batter. It also takes 15-20 minutes longer than the recipe says to cook.
I know it is a lot of changes but it tastes amazing!
9 users found this review helpful
Aug. 22, 2008