alan Profile - Allrecipes.com (13742025)

cook's profile

alan


alan
 
Home Town: Barrigada, Barrigada, Guam
Living In: Canada, Barrigada, Guam
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Nouvelle, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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About this Cook
Pursuing a business degree then maybe a catering business and eventually a restaurant, bakery, or specialty food shop.
My favorite things to cook
baked .
My favorite family cooking traditions
hmm...
My cooking triumphs
too many to count
My cooking tragedies
too many to count
Recipe Reviews 6 reviews
Selena's Kong Bao Chicken
It tasted good. I followed the recipe exactly omitting the peppers. The sauce was too thick and had a chalky texture. I think there was way too much corn starch for my liking in this recipe. In the future, I would take out the 1/4 cup corn starch and use a 1 tsp corn starch 1 tsp water slurry to thicken the sauce. Otherwise, it's delicious and worth making.

2 users found this review helpful
Reviewed On: May 13, 2013
Oyakodon (Japanese Chicken and Egg Rice Bowl)
It's delicious. However, If you want to go for spectacular, I suggest you don't scramble the eggs. Instead when your dish is almost done add in 4 eggs unscrambled and let it cook or poach for two more minutes. Serve it over white rice and pop the yolk when you're going to eat it. The egg yolk added to the dashi makes it taste so good, so rich, and so slap ya mama good as carla hall would say.

1 user found this review helpful
Reviewed On: May 13, 2013
Filipino Chicken Salad
It's not good, it's not bad. But what makes this dish filipino? I've seen this dish prepared before a lot of other times by people who weren't filipino and there aren't any traditionally filipino methods or ingredients. Isn't this just a plain old macaroni salad?

11 users found this review helpful
Reviewed On: Jul. 4, 2011
 
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