These are really good, especially with a squish of lemon on them. One thing is I would cut down on the amount of ingredients you use for the breading; there's way too much. More than you need, and most will end up in the garbage. I will probably cut down on the breadcrumbs and parmesan cheese by half, and the eggs you only need two...and skip the milk. It's unnecessary. You can also still put them in the oven if you don't have an oven-proof skillet, just put the pork chops on a baking sheet with a rack so they stay crispy. Some other reviewers didn't see the point of removing the garlic from the oil, but it's so it won't burn. Garlic burns easily and tastes really bitter if it does, and while it was obnoxious to try and remove the chopped garlic from the oil, you could just crush four cloves and then removed them from the oil when they've imparted their flavor. All in all, great recipe.
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These are really good, especially with a squish of lemon on them. One thing is I would cut...