TARA BELL Recipe Reviews (Pg. 1) - Allrecipes.com (13741761)

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Pretzel Coated Fried Fish

Reviewed: Aug. 27, 2008
ABSOLUTELY AMAZING!! I USED TILAPIA INSTEAD, AND A TEASPOON OF PEPPER INSTEAD OF HALF, AND ADDED SOME CREOLE SEASONING ABOUT A TABLE SPOON WORTH WITH THE FLOUR MIX. I FRIED IT IN A SKILLET WITH SAFFLOWER OIL. THIS IS BY FAR THE BEST FISH I'VE EVER EATEN!! I WILL BE MAKING THIS FOR THE REST OF MY LIFE! IT TASTED MORE LIKE CHICKEN THAN FISH AND STUFFING WAS A WONDERFUL COMPLIMENT! AND A FEW FRESH CHERRY TOMATOES!!
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