jjespencer Recipe Reviews (Pg. 1) - Allrecipes.com (13741712)

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Chicken with Quinoa and Veggies

Reviewed: Aug. 26, 2011
This is very good and a quick supper. I used the base recipe and added more veggies, including sweet potatoes, frozen peas, red pepper & edamane. It turned out very good and was easy to make. Reheats well. Frozen diced chicken works well if you don't have fresh.
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Slow Cooker Pulled Pork

Reviewed: Jun. 15, 2011
This is easy and a great tasting meal. I was skeptical, but the root beer does give it a nice flavor.
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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 15, 2011
EXCELLENT and so tender. I don't reserve much of the juice, but drain it and add more BBQ sauce at the end.
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Black Chocolate Cake

Reviewed: Mar. 23, 2011
Loved this cake! I went with the original version and only altered it to cut down on the fat & sugar content. Still tasted amazing and was just like a devil's food cake mix, without all the processing and chemicals. I subbed 1/3 applesauce, 1 cup of Splenda, and 1 cup of milk, for half of the original ingredients (1/3 short + 1/3 applesauce, etc). Worked out well and I used a cream cheese chocolate frosting. Fantastic and I'll make it again. Thanks, Jeanie for sharing!
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Black Bean and Rice Enchiladas

Reviewed: Apr. 28, 2010
LOVED this! You definitely don't miss the meat, and if you puree the beans before mixing with rice, then it's even better. My husband doesn't like beans, so I did this and he didn't mind. I also followed other suggestions and substituted veggies with salsa slightly drained and used regular enchilada sauce, along w/corn tortillas. Delicious and fast to make.
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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Jan. 18, 2010
excellent recipe. These turned out great. I cheated and used the pre-cut cole slaw mix, but otherwise very good. I spiced mine a little with some ginger and garlic. If you don't like fried egg rolls, I sprayed mine with cooking spray and baked at 400 degrees for about 30 minutes. My husband said they taste great and he doesn't miss the fried.
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Maple-Mustard Glazed Pork Chops

Reviewed: Aug. 21, 2008
We really liked this, especially my husband. It's an easy recipe, ingredients are common, and fast to cook. I took the suggestions of other reviewers and cut down the sugar/syrup amount by a tablespoon or too. All turned out well. With leftovers, I used the pork for souvlaki (pita stuffed with meat, feta, and tziki sauce) and it turned out well, also.
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