This was my first attempt at making beer batter fish. I found it to be very simple and tasty. Thanks to suggestions of coating the fish in flour, I had no problem with the batter staying on and the fish was nice and crispy. My son doesn't like a lot of pepper, so I cut the pepper and paprika in half and only had 1 Tbsp of garlic powder left so I used that and 1 Tbsp of onion powder. I did not find the amount of salt in the recipe to be too much, however I did not salt or pepper the fish before rolling it in the flour & batter. Will make again - Thanks!
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This was my first attempt at making beer batter fish. I found it to be very simple and tasty....