kprofeta Recipe Reviews (Pg. 1) - Allrecipes.com (13741597)

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Lemon Blueberry Bread

Reviewed: Mar. 25, 2014
Hubby doesn't believe that I didn't buy it!
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Oatmeal Chocolate Chip Muffins

Reviewed: Mar. 24, 2014
yum!
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Caramel Apple Dip

Reviewed: Mar. 22, 2014
Yum! I folded in the caramel mixture once it had cooled to room temperature. Yum Yum!!
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Chicken Enchilada Soup I

Reviewed: Jan. 23, 2014
just needed a pinch or two of salt. Could just as well use entire 10 oz. can of green sauce.
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Peach Pork Picante

Reviewed: Jan. 19, 2014
only use 1/2 cup salsa next time
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White Chocolate Grapes

Reviewed: Aug. 1, 2013
They kind of tasted like caramel apples. Not sure how, but delicious!
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Chocolate Chip Cinnamon Cookies

Reviewed: Aug. 1, 2013
I liked them, except for the cinnamon. Next time I'll just leave out the cinnamon.
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Mandarin Chicken Pasta Salad

Reviewed: Jun. 30, 2013
I liked the salad part, but the dressing was a bit bland. I think I'll just use a bottled asian dressing next time. Leftovers the next day were still great consistency!
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Slow Cooker Bean Casserole AKA Sweet Chili

Reviewed: Nov. 28, 2012
Hubby liked it. May add more flavor next time to give it some heat...
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Dan's Favorite Chicken Sandwich

Reviewed: Oct. 30, 2012
very tasty! Lot's of flavors going on in this sandwich. I pounded my chicken flatter to our preference and baked for 10-15 mins. I also layered one half bun with ranch, cheese, then bacon so it would crisp up under the broiler. Next time I will toast the buns before topping them with the ranch, etc.
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Sarah's Applesauce

Reviewed: Oct. 26, 2012
Very easy and very yummy. Can reduce sugar to taste:)
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Oct. 9, 2012
I skipped the skillet browning and just put my tenderloins straight into the crockpot. Mixed up the sauce and cooked on high as recommended. After about 4 hours, I removed the tenderloins and poured the sauce mixture into a pot to puree. I simmered the sauce for an hour to reduce while the tenderloins kept warm in the crock pot. My husband LOVED the tenderness of the pork, and I loved the sauce! Served over rice. Will definitely be making again :)
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