Patrick Profile - (13741557)

cook's profile


Home Town:
Living In: Davidsonvillle, Maryland, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Dessert, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Walking, Fishing, Hunting, Painting/Drawing, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I have many accomplishments, I aquired the rank of Eagle scout at age 14, I am a honor roll student, and am going to be a surgeon. I specialioze in many skills, first aid, whittling, cooking, survival skills, and teaching. I teach cooking skills to new adult leaders in the Boy scouts program, and am very adept at using a cast iron dutch oven, commonly used on coals instead of a stove.
My favorite things to cook
I love to cook chicken and beef, not so good with fish. I am an excellent baker, so most things requiring an oven are easy for me. My favorite thing to cook though is apples, they are just so delicious fried.
My favorite family cooking traditions
My mothers side of teh family is 100% italian, so my grandmother teaches me many recipes and techniques, she is my mentor really. My fathers side is mostly southern, thus I have cooking skills from totally different sides of teh world.
My cooking triumphs
My very first time cooking I made a spiced bread, and it was absolutely delicious, a real favorite of mine. I am very good at cooking venison, as well as making blends for spices, such as curries. I have a very intimate understanding of almost every spice known.
My cooking tragedies
My very first time making stew I failed miserably, It was so disgusting, that even after my grandmother spruced it up, it still wasn't very appealing. :(
Recipe Reviews 1 review
Lemon Cake with Lemon Filling and Lemon Butter Frosting
This is the best lemon cake I have ever had! It's sweet and delectable. I would however recomend replacing the vanilla extract with lemon extract for a full lemon flavor.

2 users found this review helpful
Reviewed On: Oct. 9, 2008
Published Recipes

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States