nondag Recipe Reviews (Pg. 1) - Allrecipes.com (13741522)

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Blonde Brownies I

Reviewed: Jan. 23, 2011
These turned out so yummy and chewy! Didn't change a thing. Great recipe. I will definitely be making these again.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 22, 2011
This came out super tasty, hit of the party!
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The Old Boy's Strawberry Pie

Reviewed: Jun. 9, 2009
The crumb topping was very tasty. The filling did not come out that great. This was my first time making strawberry pie, so I wasn't sure how to adjust it but the filling just tasted a little bit too "floury" to us.
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Never Fail Pie Crust II

Reviewed: Jun. 8, 2009
This recipe just didn't work for me. I followed the recipe and it just seemed like there was way too much shortening in it. Also, I cut the recipe in half and I had a lot of dough left over. I'm not sure how thick the crust is suppose to be with this one. It came out very flaky... too flaky as it was just falling apart :( I will try it again with less shortening naxt time.
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Perfect Pumpkin Pie

Reviewed: Jun. 8, 2009
Great recipe! I didn't change a thing, and it came out so very good!
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Lighter Banana Muffins

Reviewed: May 27, 2009
This is a very good recipe! First time I used paper cups and the muffins really stuck. But I liked the taste. So next time I just poured the butter into a 8 X 8 cake pan and baked 20-25 minutes. After I cooled it and cut it into 16 pieces, they disappeared pretty quickly. We loved it chilled too! Will definitelly make these again and again and again. Variation: use 1/2 c of brown sugar instead of white sugar.
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Pumpkin Turkey Chili

Reviewed: Nov. 22, 2008
Great! I used a packet of chili mix to season it. I also added a small can of sweet corn.
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Baked Pork Chops I

Reviewed: Nov. 8, 2008
Excellent recipe!!!
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Curried Shrimp Bisque

Reviewed: Nov. 6, 2008
This turned out really good!! I chopped the shrimp to ensure a piece in every spoonfull! It got 5 stars at our house! (I also sneaked in a hint of cayenne pepper for a little kick). I skipped the brandy.
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Roasted Garlic Cauliflower

Reviewed: Aug. 26, 2008
Very Good! Make sure to use fresh garlic. Second time, I used dried minced garlic (lazy me) and it burned a bit. Still yummy.
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