Doc's Wife 07 Profile - (13741352)

cook's profile

Doc's Wife 07

Doc's Wife 07
Home Town: Washington, D.C., USA
Living In: Lawton/Ft. Sill, Oklahoma, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Boating, Reading Books, Music, Wine Tasting
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About this Cook
I am an Army wife, and a Navy brat. I guess my grandmother really sparked my interest in cooking, I remember many times making dinner with her. Now that I'm married, I'm getting tons more experience, and really expending my horizons. I want to go to culinary school, and with in the next few years, I'd really like to get the ball rolling with that. My husband is not by any means a picky eater, which is great for me. I try out everything I make on him and his friends from work. No complaints I guess I'm headed in the right direction. I love feeding people, and one day I'd love to own my own restaurant.
My favorite things to cook
Anything! Really, if I have the ingredients, I'll make it. I truly enjoy it. The more I cook/bake, the more therapeutic I find it.
My favorite family cooking traditions
I am carrying on our family's Thanksgiving tradition every year. No matter where we are, I'll do the whole meal, start to finish, and love every minute.
My cooking tragedies
Sugar cookies. I really like sugar cookies, but i've never made a decent batch. One day I'll find the perfect recipe though.
Recipe Reviews 27 reviews
Broccoli with Garlic Butter and Cashews
love it!! i didnt have cashews but it was great w/o too.

1 user found this review helpful
Reviewed On: Sep. 7, 2009
Baked Orange Roughy Italian-Style

0 users found this review helpful
Reviewed On: Sep. 7, 2009
Smashed Cauliflower
I drained and kept the broth, adding a little as I mixed the cauliflower. This was wonderful, everyone LOVED it. I've made this a few times already and will continue making in the future.

1 user found this review helpful
Reviewed On: Aug. 5, 2009

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