anniefannie Recipe Reviews (Pg. 1) - Allrecipes.com (13741207)

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Authentic Louisiana Red Beans and Rice

Reviewed: Aug. 17, 2010
Super yummy! Big hit with the family. I made some Johnnycakes to go with the beans and rice and it was fantastic. Will definitely make these again... maybe next Monday!
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Johnnycakes

Reviewed: Aug. 17, 2010
Made these to go with some Louisiana red beans and rice and they were great! I only had 1 1/2 cups of cornmeal, so I added 1/2 cup flour. I used goat milk instead of whole milk because that's what I had. I also added an egg and about a tablespoon of brown sugar. I didn't heat the water, and I mixed everything together all at the same time. I cooked them in a generous amount of butter. They came out fantastic and were a huge hit!
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Banana Muffins II

Reviewed: Jun. 16, 2010
Yum! These are amazing! I followed the recipe exactly and they came out perfect. I will definitely make these again and maybe try some additions/variations.
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Herbed Potato Soup

Reviewed: Mar. 22, 2009
I made this for a friend after her baby was born, and she (and her very picky family) loved it. I cut the onion (because my friend doesn't like onions), added three cloves garlic (chopped), added two sticks celery (chopped), used fresh thyme and rosemary, used chicken broth instead of water, and added an extra 1 1/2 cups of broth when putting the potatoes and milk base together. All in all, this made one of the best soups I've ever had! We will definitely make it again.
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Basic Flaky Pie Crust

Reviewed: Mar. 22, 2009
I used cold butter instead of shortening, and this was the best crust ever! My family agreed too, which is always nice.
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