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Recipe Reviews 6 reviews
Spaghetti Sauce with Ground Beef
Good recipe. Easy, simple ingredient list. I did add water to thin it out a bit. Maybe 1/2 cup total water. No other changes, except for this particular dinner I added jarred pasta sauce to supplement it. I preferred the flavor of the original sauce but needed it to stretch a little farther. It would probably feed 4-6, depending on their eating habits.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Chocolate Truffle Cookies
Possibly the best cookie I've ever had- moist, fudgy, rich and satisfying! I made one change due to my own ingredient availability- I used 3 oz. unsweet chocolate + 1 oz bittersweet, and tried to compensate by using just less than 1 cup of sugar. Excellent recipe!

1 user found this review helpful
Reviewed On: Feb. 21, 2011
Cream Cheese Mints
I am rating this one a 4 because I had to tweak it a bit to suit my needs and tastes but still think it a great starter recipe. I made these and used a mold for shaping them. To do that I needed to add 1/2 c to 1 full cup more powdered sugar for a less sticky and more cohesive consistency. I also added more peppermint extract, and I recommend rolling the balls into powdered sugar before pressing them into a mold so they remove more easily and you don't have the crunch of granulated sugar. They tasted great!

3 users found this review helpful
Reviewed On: Feb. 21, 2011

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