The recipe on here is phenomenal. The only thing I did differently was to use butter instead of shortening. However, be very careful with the timing on these. The recipe states 10-12 minutes and for my brand new oven, it was WAY too long. The first batch I made was completely burned on the bottom in 8 and a half minutes. The next batch I put in for 7 minutes and it was perfect. Don't wait until they start to brown, that will be too long. As soon as they start to crack on the top, they are ready to be taken out. I did half of these with dark chocolate kisses and they turned out great as well!

Reviewed On: Dec. 24, 2011

I made these last night as a breakfast for dinner meal and they were fabulous!! I doubled the recipe for the two hungry men in my life and there were only 2 pancakes left when we were finished! The only thing I changed was to add a tsp of vanilla to the eggs and a dash of cinnamon and nutmeg to the dry ingredients. I will definitely use this recipe again!

Reviewed On: Dec. 23, 2011

I made this last night in my slow cooker on low for almost 12 hours and it was WONDERFUL! I used about 2 1/2 cups of potates and twice the amount of cubed ham. I also added 2 large diced carrots. While making the flour/butter mixture, I added 3/4 lb. of cubed Velveeta cheese before adding it to the soup. This was wonderful and I will definitely make it again!!

Reviewed On: Dec. 7, 2011