Skaha Donna Recipe Reviews (Pg. 1) - Allrecipes.com (13740982)

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Blueberry Oat Muffins

Reviewed: Jun. 27, 2013
Yes I make these all the time.. but usually just make 11 muffins and do about 1T. less of flour.
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1 user found this review helpful

Baked Halibut Steaks

Reviewed: Apr. 11, 2013
Let me say first I don't like fish very much but I am trying to loose a few pounds so I need to eat "lighter"... and this was so good I could eat it every night...that good! I used some Italian seasonings instead of the basil -the only change I made.
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2 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Apr. 7, 2013
It was the perfect soup to make on a rainy Sunday..today. I used 1/8 cup olive oil and 1/8 cup of butter and no salt.. my hubby ate two huge bowls of it...yummy!
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0 users found this review helpful

Fruit and Nut Loaf

Reviewed: Dec. 17, 2011
Wonderful recipe! The only things I did different was.... I used butter not margarine and cooked it in 3 little pans for about 40 minutes..
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6 users found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 17, 2011
Wonderful recipe... my only suggestion is make the topping first and set it aside till needed..
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3 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Jun. 15, 2011
I added 1/2 tsp. cinnamon and 1/2 vanilla as was suggested. Super recipe... will be used again and again! Great with my pear jam too.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 12, 2010
Made this for Thanksgiving dinner... it was a huge hit!
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1 user found this review helpful

Homemade Vanilla Pudding

Reviewed: May 13, 2010
Great recipe it's a keeper! ...like the others I too mixed my cornstarch and sugar with the COLD milk. It was a bit too sweet for our taste, so next I will use less sugar....
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1 user found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Apr. 6, 2010
Wonderful... I followed the chicken recipe exactly...spicey, great flavour! But I cooked brown rice instead. (shouldn't your rice instuctions say 1 cup rice to 2 cups water?)
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8 users found this review helpful

Pan-Fried Asparagus

Reviewed: Mar. 24, 2010
I cook my aspargus this way... minus the butter and adding the garlic in the last minutes of cooking. Delish!
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0 users found this review helpful

Raspberry Coffee Cake

Reviewed: May 26, 2009
Love this recipe!...I change it out with Blueberries or Strawberries and whatever yogurt I have on hand too.
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3 users found this review helpful

Raspberry Almond Coffeecake

Reviewed: Sep. 19, 2008
I have made this recipe so many times this summer, Love it! But I always use yogurt, instead of sour cream.
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2 users found this review helpful

 
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