I've made more carrot cakes than you can shake a stick at and this one is wonderful! I baked it in a 9X13 and served it with good ol cream cheese frosting. It was fast, easy, moist and delicious. I chose it over the others because I happened to have buttermilk on hand, it called for less fat and calories and included all the other goodies; healthy, yummy fruit and nuts. I cut the fat even more by substituting applesauce for a third of it and reduced the sugar by substituting half of it with Organic Zero, a delicious organic granulated sugar that has zero chemicals, zero calories, zero glycemic index and no bitter after taste. HINT: Look for it at The Vitamin Shoppe or in small packets at the grocery store for your coffee. It's the best thing since sliced bread! Sugar with no calories! Yeah! This is now on my favorites list. Thank you Sam!
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I've made more carrot cakes than you can shake a stick at and this one is wonderful! I baked...