Millie Profile - (13740951)

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Living In: Memphis, Tennessee, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Maple-Garlic Marinated Pork Tenderloin
My husband and I enjoyed this for supper tonight. I followed the recipe precisely except I had 2 tenderloins, each 1 1/2 lbs. I marinated them overnight and cooked them on the grill. It took about 40 min. The only thing I didn't see mentioned is I noticed scum on the top of the sauce when I boiled it so I skimmed it off. We decided this recipe is a keeper. My hubby drizzled the sauce on his pumpernickel bread. Next time I'll double the sauce for 2 tenderloins because it will probably be for guests.

2 users found this review helpful
Reviewed On: Aug. 20, 2011
Carrot Souffle
I get Carrot Souffle every time my husband and I go to Picadilly. This is just as good. I used organic unsalted butter instead of margarine, cutting it down to 6T instead of 8. It had a buttery richness. I replaced much of the sugar with Organic Zero by Wholesome Sweetners (a granulated sugar with no calories, artificial ingred., glycemic index or bitter after taste). It was beautiful, delicious and easy. I used my Rival electric wand to puree the carrots, stir the eggs and combine ingredients together. I took it over to my 90 yr old in-laws house for dinner tonight as a side along with a meat and potato type meal. It was enjoyed by all. My husband especially liked it. I'll be making this one again guaranted.

3 users found this review helpful
Reviewed On: Aug. 13, 2010
Savory Chicken Breasts
Everyone raved about this one, even my pickyune 6 year old grand son who exclaimed, "This is the best chicken I've ever had!" My husband and I couldn't believe our ears. I seasoned the chicken with a little sprinkling of garlic powder and fine herbs along with the pepper, doubled the sauce ingredients and used Panko bread crumbs mixed thoroughly with the butter. They didn't know they were eating Swiss cheese because I didn't tell them. Sometime when it's just my husband and myself I'd like to try the suggestion of using a little splash of white wine. Thanks for this miracle recipe that even my grandkids like.

4 users found this review helpful
Reviewed On: Jun. 19, 2010

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