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My grandma used to make this everytime we went to see them. Delicious! My sister gave me a new idea which I tried and loved! Instead of the pieces of bread we bought the frozen packages of hashbrowns at the store and added those in and it is wonderful. I also added a little bit of green onion for some more flavor.

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Chicken Cordon Bleu I

Reviewed: Jun. 29, 2009

I dipped my rolled up chicken in a beaten egg and then in chicken broth then into the bread crumbs. I also added italian seasoning to my bread crumbs to give it a little bit more flavor. They were very very good though!!!

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Cheesy Chicken and Rice

Reviewed: Jun. 29, 2009

My mom used to make this ALL the time when I was younger so I absolutely love this combination. And it is SO easy. I usually do put the chicken in a skillet first just to brown the top and bottom and then let it cook through while baking. And I also cook the rice a little bit before putting in the dish to bake.

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Easy Chicken Enchiladas

Reviewed: Jun. 29, 2009

Everyone really loves when I make this, except I always top it with more salsa so it is not so dry. But I get the same response as others. They think I am the best cook ever... yea, not even close. Sometimes I add corn to mine in substitute to the beans, because corn is my favorite.

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