KiwiOz0708 Recipe Reviews (Pg. 1) - Allrecipes.com (13740422)

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KiwiOz0708

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Janet's Rich Banana Bread

Reviewed: Aug. 2, 2012
Ohh wooowwww, this bread is amazing! Tasted the left over batter and had to scrape the bowl clean. Shared the finished product with my pilots (I'm a flight attendant) and they couldn't get enough of it. Also helped, I'm sure that my bananas were practically black. The riper the better! Will be a regular every time I forget to eat my bananas!
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1 user found this review helpful

White Chili with Ground Turkey

Reviewed: Mar. 2, 2012
Only used 2c of broth. Will def make again!!
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3 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Jan. 18, 2012
Wow, are these dangerous!! In a really good kinda way! I was looking for yummy cookie recipe so i could finally use up my cinnamon chips! I used them in place if raisins, pecans and choc chips. That's the only change I made..w/the exception of letting the vanilla spill over more than 1tsp. Froze most of the dough for later. Yummmmm
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 6, 2012
Thought these were delicious! Added one clove of garlic before roasting them. Cooked for 30 minutes occasionally removing the loose parts of the sprouts if they had fallen off while cooking bc those pieces usually turned black, but still tasty! Will definitely be making these often
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3 users found this review helpful
Photo by KiwiOz0708

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Dec. 13, 2010
This was gobbled up right away!! Creamy and cheesy just as macaroni and cheese should be! Added a dash of garlic powder and a dash of cayenne pepper! Those spices were the perfect touch that made everyone go, whats in this?! Definitely making this again soon!
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16 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 1, 2010
Tasted great! Good texture, loved that this is healthy, but doesnt necessarily taste like it. my sisters and I love spicy foods and will def add more hot sauce next time though!
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3 users found this review helpful

Apple Brownies

Reviewed: Sep. 19, 2010
followed the directions exactly, i would not call it a brownie, but nonetheless it was still a very tasty way to use up some apples!
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4 users found this review helpful
Photo by KiwiOz0708

Spaghetti Squash I

Reviewed: Sep. 17, 2010
Tasted great! This was my first time ever having spaghetti squash. Added zucchini and red pepper. Used dried basil.
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4 users found this review helpful
Photo by KiwiOz0708

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Sep. 14, 2010
By far the best frosting recipe I've come across so far!! I made two batches of chocolate frosting for a two layer cake. I mixed the frosting by hand..took about 10 min of stirring and a sore arm for each batch to get the right consistency but well worth the time. My sisters were sneaking spoonfuls of frosting as I was frosting the cake! Will use this recipe for cakes now on
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3 users found this review helpful
Photo by KiwiOz0708

Cinnamon Griddle Cakes

Reviewed: Aug. 22, 2010
My sisters loved these! I thought they were a little dry but I didn't add the corn syrup either. I also left off the icing for the pancakes. I'll most likely be making these again
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5 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Aug. 20, 2010
Bland as is. I added more garlic and parmesan cheese and it tasted better. I'll have to experiment with herbs next time around
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2 users found this review helpful

Cake Batter Ice Cream

Reviewed: Aug. 19, 2010
Worked as well as it could using the freeze method instead of an ice cream maker.
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4 users found this review helpful
Photo by KiwiOz0708

Gourmet Chicken Pizza

Reviewed: Aug. 7, 2010
Was a hit with everyone! Bought traders joes whole wheat pizza dough and rolled it out. Mixed in pressed garlic with the ranch before spreading it over the crust, left off green onions bc of picky eaters, and added hot sauce all over just before putting it in the oven. Delicious!
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2 users found this review helpful

Cinnamon-Topped Rhubarb Muffins

Reviewed: Jul. 15, 2010
Absolutely delicious!!! Thought i had vanilla extract, but i just couldn't find it. Didn't want to go back to the store so I used almond extract instead. Can't compare these to a batch w/vanilla extract but almond did work out. Can't put these muffins down they taste so good!
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2 users found this review helpful

Chocolate Pretzel Rings

Reviewed: Apr. 7, 2010
Loved this simple recipe! Froze them in the freezer when they were finished. My sisters and I prefer them frozen over room temp
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2 users found this review helpful

Triangular Delights

Reviewed: Mar. 25, 2010
I don't mind dill weed, but this just did not work for me. I did use corn instead of flour tortillas, but that's because I prefer my tacos with corn tortillas and I didn't want to run back to the store when I had the rest of the ingredients already on hand. So this rating is based upon the flavor and not my choice of tortilla...Cooked them for 12 min and they came out golden brown, looked great, texture wasn't there. I will keep searching though for tortilla chip recipes
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5 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Mar. 20, 2010
Everyone loved these!!! They all kept coming back for more. Although they weren't gone in a day, that's just bc they are very heavy with both cookie dough and cake. The cookie dough alone is amazing!! I could not stop eating it before putting it in the freezer! I'll most definitely be making these again.
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4 users found this review helpful

Rich Chocolate Brownies

Reviewed: Mar. 2, 2010
Made this as is and let me tell you....The batter tasted amazing!! I couldn't wait for the brownie to be done cooking so I could try it! The final product is rich and moist!
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5 users found this review helpful
Photo by KiwiOz0708

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jan. 31, 2010
Made this for my friend and her family here in Australia and they l loved it! I was a little disapointed that they werent a little fluffier, but they did still taste good. I used half buttermilk and half light milk instead of soy. Added 1 tsp of vanilla and doubled the blueberries! I was very pleased with how much fiber was in these! Very filling without weighing you down, type of fullness. i'll make these again, hopefully i can get them to turn out fluffier next time around
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3 users found this review helpful

Sauceless Garden Lasagna

Reviewed: Jan. 16, 2010
Tastes great, everyone enjoyed it. didn't really change anything except we did add shredded carrots and we didn't measure the spinach or the cheeses. Used a 9x13 pan, worked great. My only complaint is that I couldn't get it out of the pan without it falling apart
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6 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
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