cook's profile


KiwiOz0708
 
Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert
Hobbies: Boating, Biking, Reading Books, Music
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Gourmet Chicken Pizza
About this Cook
I'm a recent college grad. I have only been cooking for a few years, but I am really starting to enjoy it more and more. I started cooking a few years ago when i got my first apartment in college. I am now living on my own and try to cook whenver i can, usually on the weekends. Friday and Sundays are usually my cooking days which i always look forward to!
My favorite things to cook
I love to bake. I am trying to make actual meals, though as well bc i gotta eat more than just desserts! Also, I swear, I have an addiction to peanut butter! I bake with it a lot, as well as make smoothies, use it on waffles, use it as a dip for various fruits! Whenever i go to my parents house, my brother is always looks at me and says, " peanut butter cookies again!?" haha
My favorite family cooking traditions
Every Christmas, my family makes homemade spaghetti sauce and manicotti. We occasionally make the spaghetti sauce throughout the year, but when it comes to manicotti, only on Christmas! I refuse to eat manicotti any other time of the year!
My cooking tragedies
When i was younger, i tried to make lasagna and didnt know the difference between tsp and tbsp. Well, i ended up putting in over a tbsp of salt and pepper insead of a tsp into the recipe! Well that was the end of that lasagna!
Recipe Reviews 74 reviews
White Chili with Ground Turkey
Only used 2c of broth. Will def make again!!

2 users found this review helpful
Reviewed On: Mar. 2, 2012
Bobbie's Oatmeal Cookies
Wow, are these dangerous!! In a really good kinda way! I was looking for yummy cookie recipe so i could finally use up my cinnamon chips! I used them in place if raisins, pecans and choc chips. That's the only change I made..w/the exception of letting the vanilla spill over more than 1tsp. Froze most of the dough for later. Yummmmm

1 user found this review helpful
Reviewed On: Jan. 18, 2012
Roasted Brussels Sprouts
Thought these were delicious! Added one clove of garlic before roasting them. Cooked for 30 minutes occasionally removing the loose parts of the sprouts if they had fallen off while cooking bc those pieces usually turned black, but still tasty! Will definitely be making these often

2 users found this review helpful
Reviewed On: Jan. 6, 2012
 
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