MickaylaL Recipe Reviews (Pg. 1) - Allrecipes.com (13740273)

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Trout Amandine

Reviewed: Apr. 9, 2010
This was wonderful! I used whole almonds, broken up with a mallet, so some of the real fine almond dust made the butter sauce thicker, and it was good. I also used smart balance spread instead of butter. YUMMY!
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Vegetarian Cottage Cheese Patties

Reviewed: Jan. 23, 2009
This is my first rating and I have to gve it 5 stars. I hate to make anyone think my way is better, but i too made some changes. I doubled this recipe, to take to church, I am a SDA and the congregation is vegetarian, so I was looking for a great recipe I could share. I added 1 pkg of cream cup cheese, smashed walnuts, half of the onion soup mix, and instead of dredging in bread crumbs, I used crushed town house crackers. I mixed 1/4 cup sour cream with the cream of mushroom soup and kept it separate, so it could be spooned over the patties at the last minute. It was very very good. My husband who is a meat lover, and not a fan of cottage cheese loved these. I will definitely make again. Thanks for sharing this recipe. Michaele L.
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