not bad, but it got a little sickening after awhile. (the combo of intense flavors can overwhelm if you eat too many). I think it would make a better appetizer like some have suggested. Still good though, worth a try. I used camembert cheese as the ingredients list says you can use either cam or brie.

I had all the ingredients and it was quick to make, so I did. The only thing I did differently was add a little minced garlic and some onion to the ground beef, then I added a can of black beans after the rice was cooked along with the cheese. We ate it on tortillas with sour cream and quacamole and it was pretty good. Leftovers made a good taco salad. Just chopped up lettuce and garnished with more tomatoes and tortilla chips and salsa....pleasantly surprised.

I am always looking for simple, yet tasty dinners for my family. This one was super simple, and tastes very good. Even my 4 year olds ate it--served it with buttered egg noodles, unsweetened applesauce and peas. I will make it again. The only thing I did differently was cut down a little on the sugar and the allspice (used 1.5 tbsp each) because I had a little less than two pounds of ribs.

I always have a beef tenderloin on hand but was looking for something different to do with it. When I saw this recipe with only three ingredients, I had to try it because if it was good...then I had the easiest recipe of all time in my recipe arsenal! I even tried it out on my husband and two guests (I did use low sodium soy sauce and unsalted butter which I would recommend)...and everyone loved it and said they'd give it 4.5 stars. Since I couldn't do the half star...I'm going 5 because of the simplicity. Thanks for the easy and tasty recipe.

This is a good recipe. When I was supposed to bring a salad to a family gathering, I chose this one. Hey, it says salad in the title...but it tastes more like dessert. If all salad tasted like this, I'd eat a lot more salad!! It all went fast and several requests for the recipe. I would make this again