This is one of my favorite veggie recipes. I roast them for only 20-30 minutes, though -- the charring that occurs is really yummy, but you don't want them to totally burn or turn to mush. I also usually cut the sprouts in half...sometimes they're really big. Definitely keep your eye on them and shake the pan or stir them around a bit every 10 minutes. For some real fun, throw in a little garlic powder, Adobo seasoning, cumin, or other favorite spices. I've also made this with whole cloves of garlic and cherry or grape tomatoes tossed in. The tomatoes pop open and make a nice little sauce. The garlic turns nice and soft and sweet. And the smell while it's cooking will drive you nuts!
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This is one of my favorite veggie recipes. I roast them for only 20-30 minutes, though -- the...