i just finished pulling the last batch out of the oven! i was pleasantly surprised with how great these tasted! although there isn't much flavor at first, it finishes up with a nice kick to it! however, i did have to make several modifications. first, instead of 2 bananas, i used 4(i may even use 5 the next time i make these,) and i used 3 eggs instead of 2. Also, i only used 1/2 a cup of sugar, but sprinkled about a tablespoon over the recipe before putting them in the oven. I also added a teaspoon of vanilla and some cinnamon. i eyeballed the cinnamon, but i think it amounted to about a teaspoon and a half. also, i didn't have any muffin tins on hand, so i simply plopped the dough on a cookie sheet using table spoons(the big kind you put on the table,) and baked the muffin tops for 10-11 minutes at 375 degrees. This was a great recipe, it was extremely easy, and even the pickiest of my younger siblings enjoy them!
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i just finished pulling the last batch out of the oven! i was pleasantly surprised with how...