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To Die For Blueberry Muffins

Reviewed: Jul. 14, 2011

Fabulous. Absolutely delicious.

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Incredible. Parchment paper is a must. Roll 1/4 inch thick for soft cookies. If thinner, they will be tan/crispy around the edges. I made two batches and substituted Almond for Vanilla for both, which I think gives it just that something extra. Also, I used Royal Icing for mine.

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Frosted Banana Bars

Reviewed: Aug. 17, 2009

I've tried other recipes and this one tops them. I made it as the recipe indicated, then I made another one with banana flavoring instead of vanilla. I'll stick with the banana flavoring, as it really made a huge difference. That's a small change, so I'm leaving the recipe at 5 stars! I also used the cream cheese frosting recipe from this site (and subbed half the vanilla for banana flavoring on that, too!) VERY GOOD! This cake is too good to use a canned frosting.

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Cream Cheese Frosting

Reviewed: Aug. 17, 2009

I agree that you must use unsalted butter if you are going to add the salt. I took that advice, and this recipe is WONDERFUL! I made it to top banana cake, so I used 1 tsp vanilla and 1 tsp banana flavoring. This really put the cake over the top!

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Old Bay® Shrimp Fest

Reviewed: Aug. 16, 2009

This is really delicious. For flavor, it gets 6 stars! However, if prepared exactly as written, the texture of the potatoes earns 2 stars. I averaged the two and gave it 4 stars. I WILL make this again and again, as the flavor will keep me coming back...but I will be tinkering with the timing as others have suggested.

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Mom's Zucchini Bread

Reviewed: Aug. 10, 2009

Holy Geez this is incredible! I made it as-is, leaving out the nuts. Perfect. The kids love it as dessert, but it's really not sickly sweet like a dessert can be. To make it more dessert-like, I would probably add the crumb topping that other reviewers suggest. The bread is very moist, but has the density to stand up to a scoop of ice cream like a brownie can. My GO TO recipe now! :)

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Chocolate Zucchini Sheet Cake

Reviewed: Aug. 3, 2008

Wow! So delicious and MOIST! Although it's great as-is, I may "sin it up" some and add chocolate chips and substitute some coffee for milk next time :)

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Zucchini Alfredo

Reviewed: Jul. 20, 2008

This recipe is absolutely delicious as-is! My 3 year old and 1 year old gobbled it up! I am a person who doesn't usually give the highest rating. YUM!!

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