I made this for dinner, a couple of night ago, and it was spicy, colorful, crunchy and absolutely delicious. I doubled the recipe for the dressing and I'm really happy I did as my husband said it was so good he could "drink it" and I used it to marinate the chicken. I also made a few changes to personalize the taste. I added mandarine oranges, 1/2 cup of toasted almonds, and used baby salad greens and spinach insted of iceburg. I also added about a Tbl garlic oil to the dressing. I did not have brown sugar or sesame seeds, on hand, so I substituted honey and left out the sesame seeds. This dressing is so versatile and yummy I will be using it on various meats, poultry and fish. This is definately a "keeper" and I will be repeating frequently. Thanks for sharing.
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I made this for dinner, a couple of night ago, and it was spicy, colorful, crunchy and...