Mark another 1st place up for this chili.Despite the strong competition, this recipe blew away the judges and received top marks all around. I added canned corn for color and texture, and traded out some of the kidney beans for black and white beans. Half of the bbq sauce is more than sufficient as it is strong and has a tendency to give it a burnt flavor as the sugars start to carmelize. I also served a sour cream/fresh chopped cilantro topping on this which gave a cool and refreshing break from the heavy and powerful chili flavors. Overall, it was a superb base to work from and easily allowed for minor adjustments to suit each taste.
Was this review helpful?
5 users found this review helpful
Mark another 1st place up for this chili.Despite the strong competition, this recipe blew away...