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Hamantashen II

Reviewed: Mar. 25, 2011
The first time I made hamantashen with my children and I couldn't be happier with this recipe. I used apricot and strawberry preserves for filling and children and adults loved them
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Megan's Granola

Reviewed: Feb. 17, 2013
I have never made granola before and this recipe was both easy and delicious. I substituted different nuts and dried fruit. I used less salt and also cut the recipe in half because I thought it was going to be a lot. Well the response from my family is so enthusiastic that I'm going to have to make the whole recipe soon! Also, I had no problems with burning.
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Biscotti

Reviewed: Dec. 19, 2010
This batter is way too sticky for biscotti. The bottoms burned. Not my favorite biscotti recipe by any means
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