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Megan's Granola
I have never made granola before and this recipe was both easy and delicious. I substituted different nuts and dried fruit. I used less salt and also cut the recipe in half because I thought it was going to be a lot. Well the response from my family is so enthusiastic that I'm going to have to make the whole recipe soon! Also, I had no problems with burning.
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Reviewed On:
Feb. 17, 2013
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