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Soft Pretzels I

Reviewed: Jul. 19, 2008
This recipe was great! I made these with my 3 1/2 year old daughter today and she had a blast! We actually made 8 regular pretzels and then used the dough for the other 4 to make cool shapes. We rolled the dough to about 1/8-1/4 inch and used cookie cutters to make shape pretzels. I baked them on a separate cookie sheet and decreased the time by about 2 minutes. She just thinks it's so cool to eat a pretzel "K" or "star". Thanks for the recipe!
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