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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Aug. 13, 2009
This is really a very good salsa. I added a little salt and more jalapenos (including the juice) to kick it up a notch. We have eaten it with chips or just as a side dish. I used fresh cherry tomatoes and fresh cracked pepper for a very fresh, authentic taste. Will definitely make again...perhaps this weekend!
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