GINAH1 Recipe Reviews (Pg. 2) - Allrecipes.com (1373947)

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Slow Cooker Ham and Bean Soup

Reviewed: May 23, 2013
Really great! I listened to previous reviewers and added a can of diced tomatoes and an extra cup of water. I skipped the ham bone because I didn't have one. Delicious served with honey cornbread and tossed salad.
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2 users found this review helpful

Slow Cooker Apple Cider Braised Pork

Reviewed: May 20, 2013
Very good and could not be easier! I'm not a fan of pork shoulder, so I used a center cut pork roast instead and just reduced the cooking time to make sure it wasn't too dry. Very good!
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5 users found this review helpful

Garlic Salmon

Reviewed: Apr. 25, 2013
This was really good and so easy, not to mention healthy. I will definitely make this one again.
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0 users found this review helpful

Pan Fried Halibut

Reviewed: Apr. 24, 2013
Delicious! To make this healthier, I browned the halibut in oil to get the color and crust set, and then roasted in the oven at 350 for about 15 minutes, since I like my fish well done. We really enjoyed this dish.
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4 users found this review helpful

Basmati Rice Pilaf

Reviewed: Apr. 24, 2013
Very good-even my two four year olds, who are very picky eaters, loved this.
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0 users found this review helpful

Mozzarella-Stuffed Pesto Turkey Meatballs

Reviewed: Apr. 14, 2013
To die for!!! We couldn't stop eating these! Thanks for the awesome recipe!
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1 user found this review helpful

Summer Time Cucumber Sandwiches

Reviewed: Mar. 31, 2013
This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together.
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2 users found this review helpful

Jellybean Bark

Reviewed: Mar. 29, 2013
Excellent and so easy! I used white chocolate chips I melted in the microwave which made prep easier. This will be a standby for Easter going forward!
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2 users found this review helpful

Grilled Lemon Chicken

Reviewed: Mar. 29, 2013
This was awesome! I made this while it was too cold to grill so I broiled the chicken after marinating it for several hours and it was delicious!
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2 users found this review helpful

Deconstructed Chicken Kiev

Reviewed: Mar. 18, 2013
This was excellent! I used 2 1/2 pounds of small Yukon golds and halved them. I also covered the pan while roasting the potatoes to speed the cooking process along. Turned out great!
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0 users found this review helpful

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Mar. 18, 2013
This was excellent-well worth the time and effort!
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1 user found this review helpful

Curried Shrimp Au Gratin

Reviewed: Mar. 18, 2013
We really liked this! I might cut back on the curry a little when making again, but we enjoyed it as written.
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1 user found this review helpful

Creamy Chicken Marsala Fettuccine

Reviewed: Mar. 12, 2013
Fantastic! Even my four-year-old loved it!
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0 users found this review helpful

Chicken and Onions Over Linguini

Reviewed: Mar. 7, 2013
Really good! Love the flavors of the caramelized onions with the thyme.
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0 users found this review helpful

Cheesy Italian Tortellini

Reviewed: Mar. 7, 2013
I used all sausage and added more marinara sauce-next time I will double the amount of tortellini too. My husband loved it and licked the bowl clean!
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1 user found this review helpful

Basil Chicken Ravioli Carbonara

Reviewed: Feb. 23, 2013
I didn't have ravioli, so I subbed in orzo. Quick and easy.
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0 users found this review helpful

Navy Beans and Greens with Bacon and Garlic

Reviewed: Feb. 18, 2013
Delicious! What a great combo of flavors. This paired nicely with chicken. I used Northern beans, since I had them on hand.
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1 user found this review helpful

Turkey Reuben Burgers

Reviewed: Feb. 7, 2013
These were good! Nice flavor.
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0 users found this review helpful

Hunts® Tomato and Bacon Tortellini

Reviewed: Feb. 7, 2013
I liked this dish, but something about the onion and chive cream cheese just didn't taste quite right. Next Time I make this, I might just use plain cream cheese or some heavy cream.
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0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 5, 2013
This was really good with some minor modifications, based upon previous reviewers' advice. I used two packages of light cream cheese and spread it in the bottom of a pie plate. I then mixed the chicken (I used Costco's grilled chicken strips) with the Frank's Red Hot Buffalo Sauce and put it on top of the cream cheese layer. I then put blue cheese dressing on top of the chicken and then two cups of shredded cheddar on the blue cheese dressing. I baked it at 425 for 15 minutes and it was awesome. I served it with Frito Scoops. Everyone at our Super Bowl party loved it.
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1 user found this review helpful

Displaying results 21-40 (of 1,808) reviews
 
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